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BREAKFAST

SPECIAL BY CHEF

Breakfast Lume + a glass of Prosseco Bottega or fresh orange juice (croissant, brie cheese, egg, red caviar, butter)

Prawns, lobster bisque, guacamole, omelette

Tuna melt (oil foccacia, tomatoes, lettuce, tuna, pesto, mozzarella)

CREATE YOUR PERFECT BREAKFAST

BAKERY

Butter croissant

Extra raspberry jam and butter to any bread

EGGS

Poached eggs (2 pcs)

Scrambled eggs (3 pcs)

Sunny side up (2 pcs)

DAIRY

Ricotta, grilled zucchini

Stracciatella, house-made sun dried tomatoes

Youghurt with granola

GREENS

Avocado, sun-dried tomatoes

Heirloom tomato, olives, capers

Kale with mushrooms

PROTEIN

Chicken sausage

House-made beef bacon

Salmon cointreau, pickled onion

Red caviar 20g / 40g

Black caviar 20g / 40g

STARTERS

Anchovies, tomato sauce, olive oil

Antipasti (mix olives, caponata, sun-dried tomatoes, grilled bell pepper, grilled zucchini and ricotta, parma ham, oil foccacia)

Choux with salmon, eel and caviar

Grilled artichokes, pesto, parmesan sauce

Grilled bell pepper

Grilled zucchini and ricotta

Sun-dried tomatoes

Vitello tonnato

SALADS

Farm lettuce with caesar dressing

SOUPS

Chicken tortellini soup

MAIN DISHES

Chicken cutlets with mashed potatoes and porcini sauce

Grilled chicken with charred romaine & pico de gallo

Grilled salmon, kale

Octopus, baby potato, marinara sauce

Pasta pesto and strachatella

Pasta vongole and bottarga

Pasta with black caviar

Risotto alla Milanese

Rissotto porchini

Risotto seafood

Risotto shrimp and scallop tartare

Trevally fish, caponata

Turbot with mashed potatoes

฿

1400

Wood-fired seabass

DESSERTS

Cottage cheese cake

Homemade gelato (Vanila, Hazelnut, Berry-basil, Chocolate, Marshmallows, Mango-garum, Lemon-lime)

Pistachio tiramisu